Non-stick Frying Pan 28 cm, No name, model GESL-PA-020-32

Non-stick Frying Pan 28 cm (No name, model GESL-PA-020-32) is a versatile stovetop pan designed for everyday frying and sautéing. With a 28 cm cooking surface and a non-stick interior, it enables low-oil cooking and easier food release, while simplifying cleaning. The pan is suitable for preparing eggs, pancakes, vegetables, meat and fish in home kitchens and for routine meal preparation.

Advantages

The pan’s non-stick coating reduces the need for added fats and prevents food from sticking, which helps maintain food appearance and texture. Its 28 cm diameter provides a balance between cooking surface and heat distribution for single-family meal portions. The lightweight construction supports easy handling and maneuvering on common stovetops, and the smooth interior surface allows for straightforward washing and maintenance.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables
• Pan-frying meat and fish fillets
• Everyday home meal preparation

Key specifications

• Cooking surface diameter: 28 cm
• Interior: non-stick coating for reduced sticking and easier cleaning
• Intended heat source: stovetop use
• Suitable for preparing eggs, pancakes, vegetables, meat and fish
• Design: open frying pan with flat base for even contact with hob

How to use

Preheat the pan on a stove over low to medium heat before adding oil or food. Use utensils suitable for non-stick surfaces to avoid scratching the interior. Adjust heat as needed during cooking to prevent burning and ensure even cooking. After use, allow the pan to cool slightly and clean by hand with warm water and a soft sponge; avoid abrasive cleaners and metal scouring pads. Follow any additional care instructions provided by the manufacturer.

Usage recommendations

For prolonged non-stick performance, avoid using metal utensils and high dry heat. Lightweight oil or spray can be used for recipes requiring minimal fat. Regular gentle cleaning and proper storage will help maintain the cooking surface and extend the pan’s service life.