Frying pan 20 cm No name Patelnia Ilag Basic non-stick coating

The 20 cm Frying Pan with Ilag Basic non-stick coating is designed for everyday stovetop cooking and single-portion meals. Its compact 20 cm diameter provides a practical cooking surface for frying eggs, sautéing vegetables, searing small cuts of meat and preparing quick breakfasts or side dishes. The non-stick interior reduces the need for oils and simplifies cleaning, while the single handle ensures stable handling and easy manoeuvring on standard domestic hobs.

Advantages

The Ilag Basic non-stick surface allows food to release easily and supports low- to medium-fat cooking. The 20 cm size balances heat distribution and compact storage, making it suitable for small kitchens or limited cookware sets. The pan’s lightweight construction and ergonomic handle provide comfortable handling for everyday tasks. Its compatibility with standard domestic hobs makes it straightforward to integrate into common kitchen setups.

Suitable for

• Frying eggs and omelettes.
• Sautéing vegetables and mushrooms.
• Preparing single portions or small servings.
• Reheating small quantities of food.
• Cooking quick breakfasts and side dishes.

When it may not be suitable

This frying pan is intended for routine stovetop use and small portions; it may not be the best choice for large families or when preparing meals for many people due to its 20 cm cooking surface. It is not specified as suitable for induction hobs, high-temperature oven use, or heavy-duty professional cooking where thick, heavyweight pans or higher heat tolerance are required.

Key specifications

• Cooking surface diameter: 20 cm.
• Interior finish: Ilag Basic non-stick coating.
• Intended heat source: standard domestic stovetops (gas, electric, ceramic — check stove compatibility).
• Handle: single ergonomic handle for safe handling.
• Typical use: frying, sautéing, searing small portions.

How to use

Preheat the pan on low to medium heat before adding ingredients to ensure even cooking and to protect the non-stick surface. Use wooden, silicone or nylon utensils to avoid scratching the Ilag Basic coating. Clean the pan after it cools using warm water, mild detergent and a soft sponge; avoid abrasive scrubbers and harsh cleaning chemicals. Follow stove manufacturer guidance regarding suitable cookware if you are uncertain about compatibility with a specific hob type.

What to consider before purchase

• Confirm your hob type compatibility, especially if you have an induction cooker.
• Consider whether a 20 cm diameter is sufficient for your typical portion sizes.
• Plan for gentle cleaning and utensil use to maintain the non-stick coating.

Usage recommendations

For longer non-stick performance, avoid overheating an empty pan, use low to medium heat settings for most recipes, and handle with non-metal utensils. Store the pan carefully to prevent scratches to the Ilag Basic coating; if stacking, place a soft liner between pans.