Vacuum sealer No name MS 4492 — 0.6 mbar, touch control, 95 W, black

No name MS 4492 is a countertop vacuum sealer designed for household food preservation. It creates a deep vacuum environment down to 0.6 mbar and operates with touch controls and 95 W power on a 220–240 V, 50–60 Hz supply. Compact dimensions (370×50×85 mm) and a black finish make this unit suitable for sealing bags for long-term storage, sous-vide preparation and portioning meals. The device evacuates air efficiently at a rate of 12 L per minute and supports sealing bags with a maximum useful width of 30 cm (recommended up to 28 cm for best results).

Advantages

The vacuum sealer provides a controlled low-pressure environment to reduce food oxidation and extend freshness up to several times longer than conventional storage. Touch controls simplify operation and make settings accessible without mechanical dials. Its compact footprint saves counter space and the black exterior integrates with most kitchen interiors. The unit combines a modest 95 W power draw with functional performance suitable for regular household use.

Suitable for

• Preserving meats, fish and dairy for extended storage
• Portioning cooked meals and leftovers for freezing
• Packaging ingredients for sous-vide cooking
• Sealing dry goods, snacks and bulk purchases

Key specifications

• Vacuum level: 0.6 mbar
• Air evacuation rate: 12 L/min
• Power: 95 W
• Supply voltage and frequency: 220–240 V, 50–60 Hz
• Maximum bag width supported: 30 cm (recommended up to 28 cm)
• Dimensions (L×W×H): 370×50×85 mm
• Color: black

How to use

Place the vacuum sealer on a stable, flat surface and connect it to a compatible mains outlet (220–240 V, 50–60 Hz). Prepare a compatible sealing bag and position its open end across the sealing strip, ensuring the bag width does not exceed the supported size for reliable sealing. Use the touch control panel to start the vacuum and sealing cycle; the unit will evacuate air at up to 12 L per minute and then perform the heat seal. Allow the seal to cool briefly before handling the bag. For sous-vide use, confirm the bag is properly sealed and free of folds at the seal to prevent water ingress during cooking.

Usage recommendations

For consistent results, use bags not wider than 28 cm as recommended, avoid overfilling bags to ensure an even seal, and let sealed items cool before freezing. Clean the sealing area regularly and follow basic safety precautions: do not operate with wet hands and keep the device away from direct water exposure.