Aluminum Foil for Catering in Box 1 kg — No name

Catering-grade aluminum foil supplied as a 1 kg roll in a dispensing carton. The foil is made for food contact and engineered to provide a moisture- and heat-resistant barrier for wrapping, covering, portioning and protecting food in professional kitchens or at home. The roll format with a carton dispenser enables controlled cutting and convenient handling when preparing meals, transporting trays or reheating portions.

Advantages

The foil offers reliable thermal and moisture protection while remaining lightweight and flexible for easy shaping around different food items and containers. Packaged in a box with a dispensing edge, it reduces waste from torn edges and speeds up portioning and wrapping. Suitable for single-use food protection, it withstands oven and grill temperatures within normal cooking ranges and supports hygienic handling during storage and transport.

Suitable for

• Wrapping portions for catering, take-away and delivery
• Covering baking trays and roasting pans in ovens
• Protecting food during transport and short-term storage
• Grilling and broiling where disposable barrier is needed
• Separating layers of food or covering bowls and containers

When it may not be suitable

This aluminum foil is intended for single-use food handling and short-term cooking tasks. It is not designed for long-term storage of acidic or salty foods where metal migration could be a concern, and it is not a replacement for cookware when long-duration high-temperature roasting or direct flame contact is required. For repeated use or situations requiring non-metallic barriers, alternative wraps or containers should be considered.

Key specifications

• Pack format: 1 kg roll in a dispensing carton
• Material: food-grade aluminum foil
• Intended uses: wrapping, covering, portioning, protecting food, oven and grill use within normal cooking ranges
• Dispensing: roll with carton cutter edge for controlled tearing
• Properties: moisture-resistant, heat-resistant, flexible and conformable

How to use

Pull the required length of foil from the roll and tear off using the dispensing carton cutter edge. Wrap food items or cover trays ensuring edges are folded to create a secure seal where needed. When using in ovens, avoid direct contact with open flames and ensure foil does not touch heating elements. For grilling, use foil as a tray or to wrap food; avoid prolonged exposure to direct flames. Dispose of foil after single use according to local waste guidelines.

What to consider before purchase

• Confirm the 1 kg roll size and dispenser format suits your usage and storage needs
• Consider whether aluminum foil is appropriate for the types of food you handle (avoid prolonged contact with highly acidic or salty foods)
• Check that a single-use disposable foil meets hygiene and waste-management policies for your kitchen or event

Usage recommendations

For best results, use the dispenser cutter to obtain clean edges and fold seams tightly to retain heat and moisture. When reheating, crimp foil around containers to minimise leaks and remove foil when microwaving unless using microwave-safe cookware and following manufacturer guidance. Store the boxed roll in a dry place away from strong odors and direct heat.