Fiberglass Grill/BBQ Mat 180 x 100 cm, No name (OVENMAT)

The Fiberglass Grill/BBQ Mat 180 x 100 cm is a reusable, heat-resistant mat designed to be placed on grill grates or work surfaces to reduce sticking and contain grease. Constructed from fiberglass with a non-stick coating, the mat creates a flat, stable surface for cooking vegetables, fish, meat and other delicate foods while allowing smoke and heat circulation. It fits gas, charcoal and electric grills and can also be used on baking trays for oven cooking or for preparing food on countertops.

Advantages

The mat’s fiberglass construction provides thermal stability and durability while the non-stick coating enables easy food release and quick cleanup with minimal oil. Its large 180 x 100 cm size covers significant cooking area to prevent slipping of small or irregularly shaped items and to protect grill grates from dripping grease. The product is reusable, lightweight and flexible for storage, and it withstands typical grilling temperatures without deforming when used according to manufacturer guidelines.

Suitable for

• Grilling vegetables, seafood and delicate fish fillets without sticking
• Cooking small or loose items like diced vegetables, shrimp or sliced fruit
• Using on gas, charcoal and electric grills to protect grates and reduce flare-ups
• Placing on baking trays for oven roasting and baking
• Preparing food on work surfaces to keep counters clean

Key specifications

• Material: heat-resistant fiberglass with non-stick coating
• Dimensions: 180 x 100 cm (approximate usable surface)
• Temperature resistance: suitable for typical grilling and oven temperatures (follow manufacturer guidance for limits)
• Thickness: thin and flexible for draping over grates and rolling for storage
• Cleaning: wipe clean or wash with mild detergent and water; reusable

How to use

Place the mat directly on grill grates or on a baking tray before preheating. Ensure the surface beneath is stable and the mat lies flat with no overhanging edges near open flames. Arrange food on the mat and grill or bake as usual, monitoring heat and avoiding direct contact with open flames or searing burners. After use, allow the mat to cool, then remove excess debris and clean with warm soapy water or a soft cloth. Store rolled or flat in a dry place.

Usage recommendations

Do not cut the mat to fit; avoid placing it over very high direct flames or broiler elements and follow the grill or oven manufacturer’s temperature limits. Inspect the mat before each use for damage and avoid using metal utensils that could scratch the non-stick surface. For best results, use moderate oiling for particularly sticky foods and follow food safety practices when handling and cleaning.