Kitchen scissors RÖSLE RS96290, stainless steel blades, 100 mm length, black handle, universal

RÖSLE RS96290 kitchen scissors are universal food-preparation scissors featuring 100 mm tempered stainless steel blades with micro-serration and a comfortable black plastic handle. Designed for everyday kitchen tasks, these compact scissors weigh approximately 120 g and can be disassembled for thorough cleaning. Their corrosion-resistant blade material and precise cutting edge make them suitable for a wide range of materials, while the ergonomic handle and ambidextrous usability support comfortable operation for both right- and left-handed users.

Advantages

The tempered stainless steel cutting edge with micro-serration ensures clean, precise cuts and improved grip on slippery items such as herbs, thin foil or poultry skin. The compact 100 mm blade length and balanced 120 g weight make the scissors practical for detailed work and easy storage. The flexible plastic handle provides a comfortable grip, and the ability to disassemble the scissors simplifies cleaning and maintenance. Corrosion-resistant materials extend product longevity in a humid kitchen environment.

Suitable for

• Trimming and chopping fresh herbs
• Cutting packaging, foil and kitchen twine
• Portioning poultry, cutting small bones and skin
• Opening sealed bags and food pouches
• General kitchen tasks requiring precise small cuts

Key specifications

• Blade material: tempered stainless steel with micro-serration
• Blade length: 100 mm (3.9 in)
• Overall weight: approx. 120 g
• Handle: black flexible plastic, ambidextrous design
• Disassemblable for cleaning
• Resistant to corrosion in typical kitchen conditions

How to use

Hold the scissors by the handle with the blades aligned to the material being cut. Use controlled, even pressure for clean results; the micro-serrated edge helps prevent slipping on thin or slippery items. For cutting poultry or tougher materials, position the blades close to the bone or skin and work in short, deliberate cuts. To clean, disassemble the scissors according to the manufacturer's separation point, wash the components in warm soapy water and dry thoroughly before reassembly.

Usage recommendations

Use the RÖSLE RS96290 for routine kitchen cutting tasks and avoid cutting hard metal, ceramic, or frozen items to prevent blade damage. After cleaning, dry and store the scissors in a dry place to preserve the corrosion-resistant finish. Regularly check the pivot joint for tightness and adjust if needed to maintain optimal cutting performance.