Bread and Frozen Food Knife No name Samura Harakiri SHR.0056B — serrated blade for slicing bread and frozen items

The No name Samura Harakiri SHR.0056B bread and frozen food knife is a hand knife with a serrated blade designed for slicing crusty bread, loaves and firm frozen items. The blade geometry and serration pattern allow steady, controlled cuts without excessive crushing of soft crumb or thawed products. This knife is intended for home kitchens and light professional use where reliable slicing of bread, rolls, and partially frozen ingredients is required.

Advantages

The serrated edge maintains cutting performance on hard crusts and tougher frozen surfaces while reducing the need for high downward force. Its profile supports straight slicing and consistent portioning. The hand knife format is compact for storage and easy handling during repetitive tasks. Materials and finishing are selected to provide wear resistance for routine domestic and light commercial use.

Suitable for (tasks / use cases)

• Slicing crusty and soft bread loaves
• Cutting rolls and baguettes into portions
• Slicing partially frozen meat, fish or vegetable blocks
• Preparing sandwich ingredients and plated portions

Key specifications

• Serrated blade profile for cutting bread and firm frozen items
• Hand knife form factor for one-handed slicing and control
• Balanced geometry to support straight, consistent cuts
• Surface finish designed for routine kitchen use and corrosion resistance

How to use

Use the knife with a stable cutting board and steady, forward-backward sawing motions to let the serration engage the crust or frozen surface. For bread, start at one end and use even strokes to maintain slice thickness and avoid compressing the crumb. For frozen items, allow minimal thawing if possible so the knife can slice through without excessive force; apply controlled sawing rather than pressing hard. After use, clean the blade by hand washing or according to manufacturer care instructions and dry thoroughly before storage.

Usage recommendations

For best results, keep the blade clean and dry, avoid cutting on very hard surfaces like ceramic that can damage the serration, and periodically inspect the edge for wear—serrated blades are usually resharpened with a suitable tool or replaced when cutting performance declines.