Silikomart silicone muffin pan SIL-SF234, non-stick silicone mold for 12 muffins

Silikomart silicone muffin pan SIL-SF234 is a flexible, reusable mold designed to bake 12 muffins or cupcakes in a single batch. Made from food-grade non-stick silicone, the pan provides even heat transfer and allows baked goods to release cleanly without greasing. The lightweight mold stores compactly and is suitable for domestic ovens and small-scale production where a compact 12-cup capacity is required.

Advantages

The non-stick silicone surface reduces the need for additional oil or liners and simplifies cleaning by hand or in the dishwasher. Flexibility of the material makes demoulding muffins quick and preserves their shape. The pan withstands typical oven temperatures for home baking and is durable for repeated use. Its neutral design fits different kitchen styles and is easy to store due to its pliable construction.

Suitable for

• Baking standard muffins and cupcakes at home
• Preparing batch desserts for small gatherings or parties
• Testing recipes and small-scale bakery production
• Molding chilled or frozen desserts such as mini cheesecakes or mousse cups

Key specifications

• Capacity: 12 muffin cups
• Material: food-grade non-stick silicone
• Temperature tolerance suitable for standard household ovens
• Flexible, foldable construction for compact storage
• Compatible with hand washing and dishwasher cleaning

How to use

Place the silicone pan on a stable baking tray or oven rack before filling to provide support and make handling easier. Fill each cup with batter according to your recipe, leaving room for rising. Bake in a preheated oven at the temperature and time specified by your recipe. After baking, allow muffins to cool briefly, then gently press or flex the base of each cup to release the baked goods. Wash the pan with warm soapy water or place it in the dishwasher; ensure it is fully dry before storing.

Usage recommendations

To extend the life of the silicone mold and maintain non-stick performance, avoid using sharp utensils on the cups and avoid direct contact with open flames or grill elements. Use a supporting baking sheet under the pan for stability when transferring in and out of the oven.