Baking and Roasting Pan 35 x 24 cm, Copper-Colored Steel, No name

Rectangular baking and roasting pan measuring 35 x 24 cm in copper-colored steel, designed for everyday oven use. The pan features a flat base and shallow sides to promote even heat distribution and make it easier to slide out cakes, casseroles and roasted vegetables. Its compact size fits most standard ovens and is suitable for home kitchens where regular baking and roasting tasks are performed.

Advantages

The copper-colored steel construction offers reliable thermal conductivity and a durable surface for frequent use. A flat base ensures stable placement and uniform browning across baked goods while the shallow rim facilitates easy access with spatulas and serving utensils. The simple rectangular shape provides efficient use of oven space and easy stacking for storage.

Suitable for

• Baking sheet cakes, bars and tray bakes
• Roasting small joints, poultry portions and vegetables
• Preparing casseroles and gratins
• Everyday meal prep and reheating in the oven

Key specifications

• External dimensions: 35 x 24 cm
• Material: copper-colored steel
• Shape: rectangular with flat base and shallow sides
• Intended use: oven baking and roasting
• Suitable for home kitchen and regular domestic use

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Grease or line the base as required by the recipe to prevent sticking. Place the pan on the middle oven rack for balanced heat exposure and monitor cooking times according to the recipe and oven characteristics. After use, allow the pan to cool before cleaning to avoid warping. Clean with non-abrasive cleaners and a soft sponge to preserve the surface finish.

Usage recommendations

For even results, preheat the oven fully before placing the pan inside. Use oven mitts when handling the hot pan and avoid sudden temperature changes to extend its service life.