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Knife for cake No name 29.5 x 4.5 cm stainless steel silver
Knife for cake No name 29.5 x 4.5 cm stainless steel silver
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Knife for cake No name 29.5 x 4.5 cm stainless steel silver
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Knife for cake No name 29.5 x 4.5 cm stainless steel silver
Knife for cake No name 29.5 x 4.5 cm stainless steel silver
Knife for cake No name 29.5 x 4.5 cm stainless steel silver features a flat, narrow stainless steel blade sized for precise slicing and portioning of cakes and pastries. The silver finish and corrosion-resistant stainless steel construction make the knife suitable for regular use in home kitchens, cafes and small bakeries where clean cuts and hygienic utensils are important. The blade geometry is optimized for reducing crumbs and maintaining cake structure during serving.
The stainless steel blade provides corrosion resistance and easy cleaning, while the flat, narrow profile enables controlled, even slices and smooth transfer of pieces from serving plate to individual plates. The knife's size balances reach and control, allowing comfortable handling for both thin and thicker cake layers. The silver finish offers a neutral appearance that fits a variety of table settings and food-service environments.
Hold the handle firmly and position the knife so the flat blade rests against the cake surface. Use a single smooth motion for each slice, applying even downward pressure and pulling the blade slightly toward you to complete the cut. Wipe the blade between cuts to remove crumbs and achieve uniform portions. For delicate or layered cakes, consider warming the blade briefly and drying it before slicing to improve cut quality.
To maintain hygienic condition and long service life, wash the knife after each use and dry it thoroughly. Avoid extended exposure to acidic foods and prolonged soaking. Store in a dry place or a cutlery drawer to prevent surface marks.
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