Frying Pan No name 52.5 x 28 cm dark gray steel — large skillet

Large frying pan made of dark gray steel with dimensions 52.5 x 28 cm. The wide, flat cooking surface and sturdy steel construction are intended for frying, searing and sautéing larger portions, whole foods or multiple items at once. The skillet provides a broad area for even browning and efficient heat transfer, suitable for home kitchens, small-scale catering and outdoor cooking where a generous cooking surface is required.

Advantages

The dark gray steel body offers mechanical strength and good thermal conductivity for uniform heat distribution across the pan. The large footprint allows for cooking multiple ingredients simultaneously, reducing the need for batch cooking. The robust construction supports frequent use and resists warping under high heat. Its simple design makes it compatible with various heat sources commonly found in household and professional environments.

Suitable for

• Frying and searing large pieces of meat or whole fish
• Sautéing vegetables or preparing one-pan meals for several people
• Cooking pancakes, flatbreads or large omelettes
• Outdoor stovetop or open-flame cooking in camping and catering setups

Key specifications

• Material: dark gray steel
• Overall dimensions: 52.5 x 28 cm (length x width)
• Cooking surface: wide, flat skillet area for large portions
• Construction: single-piece steel body designed for durability and heat conduction
• Suitable heat sources: compatible with common stovetops and open-flame cooking (follow stove manufacturer guidance)

How to use

Preheat the pan gradually on the chosen heat source to avoid thermal shock. Add a suitable cooking fat once the surface reaches the desired temperature, then place food evenly across the wide surface to ensure uniform cooking. For best results when searing, avoid overcrowding the pan and turn items as needed to develop an even crust. After use, allow the skillet to cool before cleaning; follow proper care instructions for steel cookware to maintain performance and surface condition.

Usage recommendations

Season the steel surface if recommended for your model, and avoid sudden temperature changes to reduce the risk of warping. Use utensils appropriate for steel cookware and dry thoroughly after washing to prevent surface oxidation. For high-volume cooking, monitor heat to maintain even distribution and prolong the pan’s service life.