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Glass oil and vinegar bottle 250 ml, No name V-3401, pour spout opening
Glass oil and vinegar bottle 250 ml, No name V-3401, pour spout opening
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Glass oil and vinegar bottle 250 ml, No name V-3401, pour spout opening
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Glass oil and vinegar bottle 250 ml, No name V-3401, pour spout opening
Glass oil and vinegar bottle 250 ml, No name V-3401, pour spout opening
Glass oil and vinegar bottle 250 ml V-3401 by No name is a compact glass dispenser designed for everyday kitchen use. With a 250 ml capacity and a narrow neck fitted with a pour spout opening, this bottle supports precise dispensing of culinary oils, vinegars and dressings. Its clear glass body provides visibility of contents and remaining volume, while the compact shape allows convenient handling and storage on kitchen counters or dining tables.
The simple glass construction is non-reactive and preserves the flavor of oils and vinegars without imparting odors. The narrow neck and pour spout opening enable controlled flow and reduce spills, making dosing easier during cooking or table service. The 250 ml size balances sufficient capacity with a small footprint, suitable for both home kitchens and casual serving situations.
Fill the bottle with the desired oil, vinegar or dressing up to the recommended maximum level, leaving some headspace to avoid overflow when replacing the pour spout. Close the bottle with the pour spout to secure the contents. To dispense, tilt the bottle gently and allow a controlled stream through the spout; adjust the pouring angle to manage flow rate. Clean the bottle by rinsing with warm soapy water and allow it to air dry thoroughly before refilling to maintain product freshness.
Store the filled bottle away from direct heat and sunlight to preserve oil quality. For best results with delicate or infused oils, use within a reasonable period and label the fill date. Hand wash the pour spout regularly to prevent clogging from viscous dressings.
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