Poultry Shears No name W-1119595005, stainless cutting blades, ergonomic handle

Poultry shears No name W-1119595005 are kitchen scissors designed specifically for cutting and jointing poultry. The tool combines stainless steel cutting blades with an ergonomic handle to provide controlled, precise cuts when preparing whole birds, trimming fat and skin, and portioning pieces. The shears are intended for use in home kitchens and other food preparation settings that require a durable cutting tool for poultry tasks.

Advantages

The stainless steel blades resist corrosion and maintain a sharp edge for repeated use, while the ergonomic handle helps reduce hand fatigue and improves grip control during cutting operations. The shears are shaped to reach joints and cut through skin and small bones more easily than general-purpose kitchen scissors. Their construction supports regular cleaning and handling in food-preparation environments.

Suitable for

• Preparing whole chickens, turkeys, and other poultry
• Trimming excess fat and skin
• Portioning breasts, legs, and wings
• Home kitchen and small-scale food prep

Key specifications

• Cutting blades: stainless steel for corrosion resistance and edge retention
• Handle design: ergonomic shape for improved grip and control
• Intended use: cutting and jointing poultry including skin and small bones
• Cleaning: suitable for regular washing and food-contact maintenance

How to use

Position the poultry shears to align the blades with the joint or section to be cut, applying steady pressure while keeping the handle firmly gripped. For jointing, locate the natural gap between bones and use the shears to cut through skin and connective tissue; when cutting through small bones, open and close the blades in a controlled motion. Clean and dry the shears after use according to standard kitchen hygiene practices to maintain blade condition and food safety.

Usage recommendations

Use appropriate cutting technique and a stable work surface; avoid cutting very large bones or frozen meat to prevent blade damage. Store the shears in a dry place and follow routine maintenance such as sharpening and cleaning to ensure long service life.