Multicooker NOVEEN PR850 850W 6L — electric programmable pressure cooker

NOVEEN PR850 is a multifunctional electric pressure cooker with 850 W power and a 6‑liter stainless‑steel inner pot designed for everyday home cooking. The device combines pressure cooking, slow cooking and steaming in one unit and is equipped with a digital LCD interface, safety lock mechanisms and timer and keep‑warm functions. The PR850 supports a variety of cooking programs that simplify preparation of stews, rice, soups and braised dishes while providing consistent temperature control and even heat distribution in the stainless interior.

Advantages

The cooker’s 6‑liter stainless‑steel inner pot is durable, easy to clean and suitable for family portions. The 850 W heating element delivers efficient pressure and steam buildup for faster cooking times compared with conventional pots. Programmable modes and an LCD display allow precise selection of cooking programs and timed starts, while integrated safety locks and pressure release features reduce risk during operation. The keep‑warm function maintains food temperature after cooking to preserve serving readiness without overcooking.

Suitable for

• Preparing stews, braises and one‑pot meals for family dinners
• Cooking rice, risotto and grains with consistent results
• Making soups, broths and vegetable stews
• Steaming fish, vegetables and dumplings
• Slow cooking dishes that benefit from long, low heat

Key specifications

• Power: 850 W
• Inner pot material: stainless steel
• Inner pot capacity: 6 litres
• User interface: digital LCD with programmable modes
• Functions: pressure cooking, slow cooking, steaming, keep‑warm, timer
• Safety features: lid lock mechanism and controlled pressure release

How to use

Place the stainless‑steel inner pot inside the cooker, add ingredients and the recommended amount of liquid for the selected program. Close and lock the lid, select the desired cooking mode on the LCD panel and set the timer if required. The cooker will build pressure and begin cooking automatically; monitor progress via the display. After the program finishes, release pressure following the manufacturer’s guidance for quick or natural release, then unlock and open the lid carefully. Use the keep‑warm setting to maintain serving temperature until ready to serve.

Usage recommendations

Use recommended liquid volumes for pressure cooking to ensure proper pressure buildup; avoid overfilling the inner pot beyond the indicated maximum capacity. Clean the inner pot and sealing components after each use and check the sealing ring and vent for residual food to maintain safe performance. For mixed dishes, layer ingredients so items requiring longer cooking are placed closer to the bottom.