Chef's knife Boker Forge Wood 20 cm — kitchen knife, full tang, wooden handle

Boker Forge Wood 20 cm is a chef's knife designed for everyday kitchen use. The 20 cm blade and full‑tang construction provide balanced handling and durability for regular chopping, slicing and dicing. A wooden handle offers a tactile grip and comfortable control during food preparation in home kitchens and professional environments.

Advantages

The combination of a 20 cm blade length and full‑tang construction delivers stable balance and reliable edge retention for a variety of tasks. The wooden handle is shaped for ergonomic control, reducing hand fatigue during extended use. The blade profile supports precise slicing and efficient chopping while the overall build emphasizes durability and straightforward maintenance.

Suitable for

• Chopping vegetables and herbs
• Slicing meats and poultry
• Dicing fruits and root vegetables
• General meal preparation in home and small professional kitchens

Key specifications

• Blade length: 20 cm
• Construction: full‑tang blade for improved balance and strength
• Handle material: wood for tactile grip
• Primary uses: chopping, slicing, dicing

How to use

Hold the knife with a secure pinch grip between the thumb and forefinger on the blade spine or bolster area while wrapping the remaining fingers around the handle for control. Use a stable cutting board and employ a rocking or push‑cut motion for vegetables, and smooth slicing strokes for meats. Keep the knife clean and dry after use and periodically hone the edge to maintain cutting performance.

Usage recommendations

Hand wash the knife with mild detergent and dry immediately to preserve the wooden handle and blade finish. Store the knife in a block, on a magnetic strip, or in a protective sheath to avoid damage to the edge. Regular honing and occasional professional sharpening will extend the usable life of the blade.