Roaster Le Creuset Signature round 20 cm, white, enameled cast iron

Round Le Creuset Signature roaster, 20 cm diameter, finished in white enamel. Constructed from heavy-duty enameled cast iron for even heat distribution and excellent heat retention, this roaster is designed for oven and stovetop use. The smooth enamel interior and exterior resist staining and do not require seasoning, making the pan easier to clean and maintain. The roaster's shape and size are suited to small joints, whole poultry for two, vegetable roasts and baking applications where steady, uniform heat is needed.

Advantages

The enameled cast iron body provides consistent heat distribution and long-lasting heat retention, which helps achieve even roasting and browning. The durable enamel surface resists stains and acidic foods, preventing reactive metallic taste and simplifying cleaning compared with bare cast iron. Compatibility with all heat sources, including gas, electric, ceramic and induction, plus safe oven use, makes the roaster versatile across cooking methods. The compact 20 cm diameter is space-efficient while remaining large enough for small roasts and one-dish meals.

Suitable for

• Roasting small joints of meat and poultry
• Baking casseroles, gratins and small loaves
• Roasting vegetables and root crops
• Searing on the stovetop then finishing in the oven

Key specifications

• Shape: round
• Diameter: 20 cm
• Material: enameled cast iron
• Finish: smooth white enamel interior and exterior
• Suitable for: oven and stovetop use, compatible with induction
• Cleaning: hand wash recommended; enamel resists staining and does not require seasoning

How to use

Preheat oven or stovetop to the required temperature. For stovetop-to-oven recipes, sear ingredients on medium-high heat in the roaster, then transfer to the preheated oven to finish cooking. Use moderate heat settings on induction and other cooktops to avoid sudden temperature shocks. Avoid thermal shock by not moving the hot roaster directly into cold water. For cleaning, allow the roaster to cool and then wash with warm soapy water; use non-abrasive sponges to preserve the enamel finish.

Usage recommendations

Use wooden, silicone or heat-resistant nylon utensils to protect the enamel surface. Avoid abrasive cleaners and metal scouring pads. When cooking acidic ingredients for extended periods, monitor to prevent excessive simmering that could discolor the enamel; staining does not affect performance. Store with the lid (if applicable) slightly ajar to allow airflow and prevent moisture buildup.