Le Creuset Signature Oval 13.9 L (40 cm) black enameled cast-iron casserole is a heavy-duty oval Dutch oven designed for large-batch cooking. With a capacity of 13.9 liters and an overall width of 326 mm and height of 232 mm, this oven-to-table piece provides even heat distribution, strong heat retention and a durable black enamel finish that resists staining and simplifies cleaning. The oval shape accommodates long roasts, whole poultry and generous stews, making it suitable for family meals and entertaining.
Advantages
The enameled cast-iron construction ensures efficient, uniform heating and long-lasting thermal performance for braising, slow cooking and roasting. The smooth enamel interior prevents strong flavours from transferring and does not require seasoning, while the black exterior offers a classic, versatile look that fits varied kitchen styles. Sturdy handles and a fitted lid help maintain moisture and flavor during long cooks.
Suitable for
- Braising large cuts of meat
- Cooking whole poultry and roasts
- Preparing large stews, soups and casseroles
- Oven-to-table presentation for family meals and gatherings
Key specifications
- Capacity: 13.9 liters
- Shape: Oval
- Diameter/length: 40 cm (overall width 326 mm)
- Height with lid: 232 mm
- Material: Enameled cast iron (interior and exterior enamel finish)
- Finish color: Black enamel
- Suitable heat sources: oven-safe; suitable for stovetop cooking and oven use
How to use
Use the casserole on stovetops to brown ingredients over medium heat, then transfer to the oven for slow braising or roasting. Preheat gradually to avoid thermal shock and always use oven mitts when handling hot cookware. Clean the enameled surface with warm water, mild detergent and a non-abrasive sponge; avoid metal scouring pads that can scratch the enamel. For stuck-on residues, soak with warm water before cleaning.
Usage recommendations
For even results, preheat the casserole slowly and avoid sudden temperature changes. Use wooden, silicone or heat-resistant nylon utensils to protect the enamel surface. When transferring from oven to table, use protective trivets to prevent surface damage.
