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KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
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KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
Leave your address - as soon as the price of the product goes down, you'll know about it right away
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
The KUHN RIKON Allround frying pan is a high-quality round kitchen essential crafted from durable stainless steel. With a 24 cm diameter, this uncoated pan is designed for versatile everyday cooking, offering excellent heat distribution and professional performance. Its robust construction ensures longevity, making it an ideal choice for searing and frying a variety of ingredients in any home kitchen.
This stainless steel frying pan features an uncoated surface that is specifically designed for achieving a perfect sear on meat at high temperatures. The construction utilizes high-quality 18/10 stainless steel, which provides durability and consistent heat distribution. It is equipped with an ergonomic handle that remains cool during stovetop use, enhancing safety and comfort. Furthermore, the pan is fully oven-proof up to 240°C, allowing for seamless transitions from stovetop searing to oven finishing.
This pan may not be suitable for individuals who prefer non-stick surfaces for delicate foods like eggs or pancakes, as the uncoated stainless steel surface requires proper heat management and oil usage to prevent sticking. It is also not recommended for those who require dishwasher-safe convenience if they prefer to avoid manual cleaning of stainless steel surfaces.
Before the first use, wash the pan with warm soapy water. To achieve the best results when frying, preheat the pan on medium heat before adding oil or fat. Once the oil is hot, place the food in the pan. If the food sticks initially, it will naturally release once a crust has formed. For oven use, ensure the pan is placed on a stable rack and use oven mitts when handling, as the pan will become hot.
Usage recommendations: To maintain the quality of the stainless steel, avoid using metal utensils that may scratch the surface. Allow the pan to cool down completely before washing to prevent thermal shock.
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