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KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
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KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
Leave your address - as soon as the price of the product goes down, you'll know about it right away
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
KUHN RIKON Allround Frying Pan, 24 cm, Stainless Steel
The KUHN RIKON Allround frying pan is a high-quality, round-shaped kitchen essential crafted from durable stainless steel. With a 24 cm diameter, this versatile all-purpose pan is designed for efficient daily cooking and searing. Its robust construction ensures even heat distribution, making it a reliable choice for various culinary tasks in any kitchen environment.
This uncoated stainless steel pan is specifically engineered for high-temperature searing, allowing you to achieve a perfect crust on meat. The durable 18/10 stainless steel construction provides excellent heat retention and longevity. Featuring an ergonomic handle that remains cool during stovetop use, the pan offers safe and comfortable handling. Its full-surface base ensures optimal heat intake, particularly on induction cookers, while the oven-safe design allows for seamless transitions from the stovetop to the oven for finishing dishes.
This pan may not be suitable for individuals who prefer non-stick surfaces for cooking delicate items like eggs or fish, as the uncoated stainless steel surface requires proper heat management and oil usage to prevent sticking. It is also not recommended for those who prefer lightweight cookware, as the robust stainless steel construction adds a certain weight to the pan.
To use the pan effectively, preheat it on medium heat before adding oil or fat. Once the oil is shimmering, add your ingredients. For searing meat, allow the food to develop a crust before attempting to turn it, as it will naturally release from the surface once properly browned. If you are finishing a dish in the oven, ensure the oven temperature does not exceed 240°C.
Usage recommendations: Always allow the pan to cool down gradually before washing to prevent thermal shock. Hand washing is recommended to maintain the finish of the stainless steel, and avoid using abrasive scouring pads that could scratch the surface.
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