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KUHN RIKON 31562 Easy Ceramic Frying Pan, 24 cm, Round, Black
KUHN RIKON 31562 Easy Ceramic Frying Pan, 24 cm, Round, Black
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KUHN RIKON 31562 Easy Ceramic Frying Pan, 24 cm, Round, Black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
KUHN RIKON 31562 Easy Ceramic Frying Pan, 24 cm, Round, Black
KUHN RIKON 31562 Easy Ceramic Frying Pan, 24 cm, Round, Black
The KUHN RIKON 31562 Easy Ceramic frying pan is a versatile 24 cm round kitchen essential designed for efficient everyday cooking. Constructed from high-quality recycled aluminum, this pan offers a sustainable alternative to traditional cookware, utilizing significantly less energy during production. Its robust design features a full-surface induction plate that ensures rapid and uniform heat distribution, making it a reliable tool for various culinary tasks.
This frying pan stands out due to its eco-friendly construction and high-performance ceramic coating, which is completely free from PFAS. The reinforced surface is specifically engineered to provide excellent browning and crisping results for a variety of ingredients, from delicate vegetables to marinated meats. The ergonomic handle is designed to remain cool during stovetop use, providing a comfortable and secure grip. Furthermore, the smooth interior surface allows for effortless food release and quick, convenient cleaning.
This pan may not be the best choice for users who prefer dishwasher-safe cookware, as hand washing is strictly recommended to maintain the integrity of the ceramic coating. Additionally, while it is oven-safe up to 220 °C, users must exercise caution as the handle can become hot during oven use.
Before the first use, wash the pan with warm water and mild detergent. Always use a small amount of oil or fat when cooking to prevent food from sticking and to protect the ceramic surface. Place the pan on a burner that matches the diameter of the base for optimal energy efficiency. When using the pan in the oven, ensure you use oven mitts, as the handle may reach high temperatures. After cooking, allow the pan to cool down completely before cleaning it by hand with a soft sponge to preserve the non-stick properties.
Usage recommendations: For the best results and to extend the life of your pan, avoid using metal utensils and abrasive scouring pads. Always heat the pan gradually and avoid thermal shock by not placing a hot pan directly into cold water.
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