Leave your address - as soon as the price of the product goes down, you'll know about it right away
Single pan de Buyer 5610.26 Silver Metal 26 cm 1.95 kg
Single pan de Buyer 5610.26 Silver Metal 26 cm 1.95 kg
In cart {{totalProductsCount}} item(s)
Your cart is empty
Single pan de Buyer 5610.26 Silver Metal 26 cm 1.95 kg
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Single pan de Buyer 5610.26 Silver Metal 26 cm 1.95 kg
Single pan de Buyer 5610.26 Silver Metal 26 cm 1.95 kg
The de Buyer 5610.26 frying pan is a professional-grade iron pan designed for high-performance cooking. With a diameter of 26 cm and a robust weight of 1.95 kg, this pan provides excellent heat retention and even distribution, essential for achieving professional culinary results. Crafted from 100% natural mineral material, it features an organic beeswax-based finish that protects against oxidation and aids in the initial seasoning process.
This iron pan offers superior cooking performance, particularly for tasks requiring high temperatures such as searing, browning, and grilling. Because it is free from PFOA and PTFE coatings, it provides a safe, chemical-free cooking surface that improves with age. As the pan is used, it develops a natural patina, which enhances its nonstick properties over time. Furthermore, the iron construction is environmentally friendly, fully recyclable, and can contribute iron molecules to your diet during the cooking process.
This pan is not suitable for individuals who prefer low-maintenance, dishwasher-safe cookware, as it requires manual cleaning and regular seasoning. It is also not ideal for acidic foods like tomato sauces, which can strip the seasoning and react with the iron surface.
Before the first use, the pan must be seasoned to create a natural nonstick layer. Wash the pan with hot water to remove the protective beeswax, dry it thoroughly, and heat a small amount of oil in the pan until it smokes. Wipe away the excess oil and repeat this process several times. During regular cooking, preheat the pan on medium-high heat before adding food. After use, clean the pan with hot water, dry it immediately to prevent rust, and apply a very thin layer of oil before storing.
Usage recommendations: The more frequently you use this pan, the better its nonstick performance will become. Always ensure the pan is completely dry before storing it in a cool, dry place to maintain its integrity and prevent rust.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}