Bread knife Fiskars 1054945

The Fiskars 1054945 bread knife features a 21.8 cm stainless steel blade designed for clean, consistent slices of bread and other baked goods. The serrated edge maintains cutting performance over time and the balanced construction offers stable handling for home and professional kitchens. The handle provides a comfortable grip and good control for straight, even cuts without crushing soft interiors.

Advantages

The serrated stainless steel blade resists corrosion and preserves its cutting profile for repeated use. The 21.8 cm blade length is suitable for slicing both small and large loaves while minimizing sawing effort. The ergonomically shaped handle reduces hand fatigue and improves precision when cutting delicate crumb structures. The overall build supports everyday kitchen tasks with reliable performance and ease of maintenance.

Suitable for

• Slicing crusty artisan loaves
• Cutting sandwich bread and baguettes
• Portioning cakes and soft pastries without crushing
• Use in home kitchens and small professional settings

Key specifications

• Blade material: stainless steel
• Blade length: 21.8 cm
• Edge type: serrated
• Handle: ergonomic design for comfortable grip
• Intended use: bread and baked goods slicing

How to use

Hold the handle firmly with one hand and steady the loaf with the other. Use a gentle back-and-forth sawing motion, letting the serrated blade do the cutting without applying excessive downward pressure. For even slices, move the knife along the full length of the loaf and finish with a smooth forward stroke. After use, hand wash with mild detergent and dry immediately to maintain blade condition.

Usage recommendations

Regularly hone the serrated edge by using it on appropriate cutting surfaces and avoid cutting directly on glass or stone. Store the knife in a knife block or on a magnetic strip to protect the blade and handle. For long-term care, dry thoroughly after washing and avoid dishwashers to preserve handle comfort and blade integrity.