Pan OEM 96200224001000 3-ply non-stick 24 cm, stainless steel frying pan

The Pan OEM 96200224001000 3-ply non-stick 24 cm, stainless steel frying pan combines a stainless-steel exterior with a three-layer construction and a non-stick cooking surface. With a 24 cm diameter cooking area, the pan is designed for everyday frying and sautéing. The multi-layer base is intended to provide even heat distribution across the pan surface while the non-stick layer minimises food sticking and reduces the amount of oil required, making preparation and cleaning more efficient.

Advantages

The three-ply construction ensures consistent heat transfer from the stovetop to the cooking surface, reducing hot spots and improving cooking control. The stainless-steel exterior provides durability and compatibility with most kitchen environments, while the non-stick layer simplifies food release and cleaning. The 24 cm size offers a versatile cooking area suitable for single-portion to small family meals. Handle design and weight are balanced for everyday use and routine handling.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small amounts of meat
• Daily stovetop cooking on gas, electric and ceramic hobs compatible with stainless-steel cookware
• Low- to medium-heat preparation where non-stick performance is required

Key specifications

• Diameter: 24 cm cooking surface
• Construction: three-layer (3-ply) composite base for improved heat distribution
• Material: stainless steel exterior with a non-stick interior coating
• Cooking surface: non-stick finish to reduce oil use and simplify cleaning
• Intended use: stovetop frying and sautéing

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Heat the pan on low to medium heat and add a small amount of oil or butter if desired; the non-stick surface often requires less fat than uncoated pans. Use utensils suitable for non-stick surfaces to avoid scratching the coating. Avoid prolonged high heat to preserve the non-stick layer and three-ply construction. After cooking, allow the pan to cool slightly before washing to protect the coating and material.

Usage recommendations

For best long-term performance, avoid metal utensils and abrasive cleaners. Clean with a soft sponge and mild detergent, dry immediately, and store in a way that prevents scratching of the non-stick surface. Use moderate heat settings for frying and sautéing to maintain even heat distribution and extend the life of the non-stick coating.