Kai Shun Premier T.Mälzer TDM-1702 Santoku Knife 18 cm

The Kai Shun Premier T.Mälzer TDM-1702 Santoku knife is a premium 18 cm kitchen tool designed to meet the rigorous standards of professional chefs. This knife features a sophisticated blade construction with a core of extremely hard VG Max steel, enveloped in 32 layers of Damascus steel, providing exceptional sharpness and long-lasting cutting performance. The blade surface is uniquely finished with a hammered Tsuchime texture, which helps reduce friction and prevents food from sticking during use.

Advantages

The combination of high-quality materials ensures that the blade remains both hard and flexible, allowing for clean and precise cuts. The ergonomic, symmetrical pakkawood handle provides a comfortable grip for both left- and right-handed users, while the continuous tang design offers superior balance and stability. The aesthetic appeal of the Damascus grain paired with the hammered finish makes this knife a functional and visually striking addition to any kitchen.

Suitable for

• Slicing meat and fish
• Dicing vegetables
• General precision cutting tasks

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through bones, frozen foods, or extremely hard ingredients, as these actions may damage the fine cutting edge. It is also not recommended for use in a dishwasher, as the high heat and harsh detergents can compromise the integrity of the wooden handle and the sharpness of the blade.

Key specifications

• Blade length: 18 cm
• Blade material: VG Max steel core with 32 layers of Damascus steel
• Handle material: Grained pakkawood
• Design: Symmetrical handle for left- and right-handed use
• Surface finish: Hammered Tsuchime texture

How to use

To use the Santoku knife effectively, hold the handle firmly and use a rocking or slicing motion depending on the ingredient. The hammered Tsuchime finish assists in releasing food from the blade, allowing for a smooth workflow. Always use the knife on a wooden or plastic cutting board to maintain the sharpness of the edge. After use, wash the knife by hand with mild detergent and dry it immediately with a soft cloth to prevent corrosion.

What to consider before purchase

• Requires manual hand washing and drying
• Not suitable for cutting frozen items or bones
• Professional-grade maintenance is recommended to preserve edge quality

Usage recommendations: To maintain the longevity and performance of your Kai Shun Premier knife, store it in a knife block or on a magnetic strip. Regularly hone the blade to keep it sharp, and avoid using glass or stone cutting surfaces which can dull the edge prematurely.