Stainless steel 4-sided grater Ofenbach 22×14×11.5 cm, model 100102

The Ofenbach stainless steel four-sided grater, model 100102, measures 22 × 14 × 11.5 cm and is designed for routine food preparation tasks in home kitchens. This compact box grater combines several stainless-steel surfaces in a single unit to offer multiple grating and slicing options for vegetables, cheese, citrus zest and other ingredients. Its vertical box design keeps work areas tidy while the metal construction is intended to resist wear from regular kitchen use.

Advantages

The grater's stainless-steel blades provide consistent shredding and slicing results and are easy to rinse after use. Its four distinct faces enable coarse grating, fine grating, slicing and zesting without the need for separate tools. The compact footprint and upright design make it convenient to store in a drawer or cabinet. The grater's solid construction delivers stability during use and reduces the risk of slipping on the countertop.

Suitable for

• Grating hard and semi-hard cheeses for cooking and garnishing
• Slicing firm vegetables such as carrots and cucumbers
• Zesting citrus fruits for recipes and baking
• Shredding chocolate or nuts for dessert toppings

Key specifications

• Overall dimensions: 22 × 14 × 11.5 cm
• Construction material: stainless steel (grating surfaces and body)
• Four functional faces: coarse grate, fine grate, slicer, zester
• Compact box grater design for vertical use and storage
• Suitable for manual hand-held or countertop use

How to use

Place the grater on a stable flat surface or hold it firmly over a bowl or cutting board. Select the face appropriate for the task (coarse for larger shreds, fine for delicate grating, slicer for uniform slices, zester for citrus peel). Move the ingredient along the blade surfaces with steady, controlled strokes while maintaining even pressure. After use, rinse under running water and wash with warm soapy water; use a brush for trapped particles if needed. Dry thoroughly before storage to prevent water spots.

Usage recommendations

For safe, consistent results use a stable surface and keep fingers clear of blades; for small ends of ingredients consider using a holder or cut the item into larger pieces first. Avoid prolonged soaking to preserve the finish of stainless-steel surfaces.