Bake pan Ofenbach Forma 100701 non-stick loaf pan for bread, pâté, and cakes

Ofenbach Forma 100701 non-stick loaf pan for bread, pâté, and cakes is a coated metal baking tin designed for household ovens. The pan accommodates a range of loaf-style recipes including sandwich bread, meat or vegetable pâtés, pound cakes and tea cakes. A non-stick surface reduces sticking and simplifies removal of finished products while making washing easier after use.

Advantages

The non-stick coating provides consistent release of baked goods and helps preserve shape and crust integrity when turning loaves out of the pan. Its metal construction ensures even heat distribution for balanced baking across the loaf. The pan’s size and straight-sided form are suited to typical home recipes for bread and cake, while the smooth interior reduces residue and shortens cleaning time.

Suitable for

• Baking sandwich loaves and pull-apart breads
• Preparing meat, fish or vegetable pâtés
• Baking pound cakes, tea cakes and loaf-style desserts
• Everyday household baking in conventional ovens

Key specifications

• Material: coated metal with non-stick surface for easier release
• Shape: rectangular loaf pan with straight sides suitable for standard loaf recipes
• Compatible heat source: conventional home ovens
• Surface finish: smooth non-stick coating for reduced residue and easier cleaning

How to use

Before first use, wash the loaf pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface or use a paper liner when baking high-sugar or very sticky recipes to extend the coating’s life. Fill the pan according to your recipe, place on a middle oven rack and bake at the temperature and time specified by the recipe. Allow the loaf to cool briefly on a rack before turning out to prevent crumbling; use gentle pressure on the sides if required.

Usage recommendations

Avoid using metal utensils or abrasive scouring pads on the coated surface to preserve the non-stick finish. For routine care, hand wash with a soft sponge and mild detergent; avoid prolonged soaking. Store the pan in a dry place and avoid stacking heavy items on top to prevent deformation.