Baking Pan Ofenbach Forma 100702 non-stick loaf / meatloaf tin for bread and cake

Ofenbach Forma 100702 is a rectangular non-stick loaf tin designed for home and small-scale baking of bread, meatloaf and various cakes. The tin combines a simple rectangular shape with a non-stick surface that facilitates releasing baked goods and reduces the need for excessive greasing. It is intended for preparing standard loaves, pound cakes, pâtés and other similar recipes where uniform baking and easy handling are required.

Advantages

The non-stick coating enables simple unmolding and reduces residue, which shortens cleaning time and helps maintain the tin’s surface. Its rectangular form ensures even heat distribution across the batter or dough, supporting consistent crust formation and internal texture. The tin’s size and profile make it suitable for standard loaf recipes and provide convenient grip and stability when placing in or removing from the oven.

Suitable for

• Baking bread loaves and sandwich bread
• Preparing meatloaf, pâté and savory loaf recipes
• Baking pound cakes, quick breads and loaf-style desserts
• Small-batch home baking and family-sized portions

Key specifications

• Shape: Rectangular loaf tin
• Surface: Non-stick coating for easier release and cleaning
• Intended use: Bread, meatloaf, cakes and similar baked goods
• Suitable for: Conventional ovens (home use)
• Construction: Rigid metal body for stable heat transfer

How to use

Before first use, wash the tin in warm soapy water and dry thoroughly. Lightly grease the non-stick surface or line with baking paper when recommended by specific recipes to maximize release and extend coating life. Fill the tin with batter or mixture according to recipe instructions and place in a preheated oven following the recipe’s temperature and time. Allow the baked product to cool briefly in the tin on a cooling rack before inverting to release; prolonged cooling in the tin can help set the crumb for easier removal.

Usage recommendations

To preserve the non-stick coating, avoid metal utensils and aggressive scouring pads. Clean with a soft sponge and mild detergent. Do not subject the tin to sudden temperature shocks (for example, immerse a hot tin into cold water). Store in a dry place and avoid stacking heavy cookware on top of the tin to prevent deformation or surface damage.