Baking Pan Ofenbach Forma 29 cm non-stick pizza pan

Ofenbach Forma 29 cm is a round non-stick baking pan designed specifically for pizza and similar flatbreads. With a 29 cm diameter it fits most home ovens and provides an even cooking area for medium-sized pizzas. The non-stick surface helps release dough and baked goods easily and reduces the need for additional fats, while the shallow rim supports uniform heat distribution and easy slicing.

Advantages

The non-stick coating simplifies food release and cleaning, minimizing residue and stuck-on cheese or dough. The 29 cm diameter offers a practical size for everyday home use, balancing oven space and portion size. The pan's shallow, stable form ensures even baking and makes it easy to slide pizzas in and out of the oven. The durable finish withstands typical home oven temperatures and regular use when cared for according to basic maintenance guidelines.

Suitable for

• Baking medium-sized pizzas at home
• Preparing flatbreads and thin-crust breads
• Reheating slices of pizza and other baked goods
• Cooking single-layer savory tarts or galettes

Key specifications

• Shape: Round
• Diameter: 29 cm
• Coating: Non-stick surface for easy release
• Rim: Low shallow edge for even baking and slicing
• Compatibility: Designed for use in standard home ovens

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface if desired, then place the prepared dough or food on the pan and transfer to a preheated oven according to your recipe. Use wooden or silicone utensils to avoid scratching the non-stick surface. After baking, allow the pan to cool slightly before cleaning to protect the coating.

Usage recommendations

Clean the pan by hand with a soft sponge and mild detergent; avoid abrasive cleaners and metal scouring pads. Store the pan in a dry place and do not use it under direct flame or on stovetop burners. To maintain the non-stick performance, avoid cutting directly on the surface and follow temperature recommendations from your recipes for best results.