Baking Tin Ofenbach Forma non-stick loaf pan 35 cm

The Ofenbach Forma non-stick loaf pan 35 cm is designed for home baking of breads, pound cakes and other loaf-shaped pastries. Its rectangular shape and non-stick interior provide consistent heat distribution and simplified unmolding, making it suitable for regular kitchen use. The pan is sized for standard loaf recipes and is intended for use in conventional household ovens.

Advantages

The non-stick coating reduces the need for excess fats and enables easy release of baked goods without tearing. Even heat distribution across the pan supports uniform browning and consistent crumb texture. The durable construction ensures the pan keeps its shape during baking and simplifies cleaning after use.

Suitable for

• Baking bread loaves and sandwich breads
• Pound cakes and loaf-shaped cakes
• Meatloaf and savory terrines
• Batch baking for family meals or small gatherings

Key specifications

• Length: 35 cm; rectangular loaf pan suitable for standard recipes
• Interior surface: non-stick coating for easy release
• Compatibility: designed for household ovens
• Intended use: baking breads, cakes and loaf-shaped savory dishes

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface if desired for extra protection when baking delicate batters. Preheat the oven to the temperature recommended by your recipe, place the batter or mixture evenly into the pan, and position the pan on the center rack. Allow the baked item to cool briefly before unmolding to preserve shape and texture; use a thin spatula if necessary to loosen edges gently.

Usage recommendations

Do not use metal utensils or abrasive cleaners to avoid damaging the non-stick coating. Hand washing is recommended to preserve the surface and extend the life of the pan. Avoid rapid temperature shocks such as placing a hot pan under cold water to prevent warping.