Oliver Voltz OV51210N20 Stainless Steel Casserole Pot, 20 cm, 3.5 L

The Oliver Voltz OV51210N20 is a high-quality 3.5-liter stainless steel casserole pot designed for versatile and efficient cooking. With a 20 cm diameter and a robust construction, this pot features a multi-layer thermal base that ensures optimal heat conduction and retention. The exterior boasts a satin finish, while the interior includes a convenient measuring scale, making it a practical addition to any modern kitchen.

Advantages

This casserole pot is engineered for durability and performance. The stainless steel handles are securely attached with rivets, providing extra strength and safety during handling. The tempered glass lid includes a dedicated steam release hole to prevent pressure buildup during cooking. Its specialized thermal base allows the pot to reach desired temperatures quickly, which helps save energy. Furthermore, the smooth surface design prevents the accumulation of food and fat particles, ensuring that the pot remains easy to clean after every use.

Suitable for

• Daily cooking of soups, stews, and sauces
• Boiling vegetables or pasta
• Cooking on gas, electric, glass-ceramic, halogen, and induction stovetops
• Healthy cooking methods using minimal water or fat

When it may not be suitable

This pot may not be the ideal choice if you require a significantly larger capacity for batch cooking or professional catering needs. Additionally, while it is compatible with all stovetops, it is not designed for use in a microwave oven.

Key specifications

• Capacity: 3.5 Liters
• Diameter: 20 cm
• Height: 11.5 cm
• Material: Stainless steel
• Lid: Tempered glass with steam vent
• Compatibility: Gas, electric, glass-ceramic, halogen, and induction
• Cleaning: Dishwasher safe

How to use

Before the first use, wash the pot with warm soapy water. Place the pot on a burner that matches the diameter of the base to ensure even heat distribution. Use low to medium heat settings to maintain the temperature, as the thermal base is designed to retain heat efficiently. Always use oven mitts when handling the pot, as the stainless steel handles may become hot during cooking. After use, allow the pot to cool down before cleaning to prevent thermal shock.

What to consider before purchase

• Ensure the 20 cm diameter fits your primary stovetop burner size.
• Verify that your kitchen storage space accommodates the 11.5 cm height of the pot.
• Confirm that the 3.5-liter capacity meets your household's typical portion requirements.

Usage recommendations

To preserve the satin finish and the integrity of the stainless steel, avoid using abrasive scouring pads or harsh chemical cleaners. For best results, add salt only after the water has started to boil to prevent pitting on the interior surface.