Oliver Voltz 5V1222KR28 Round Enamel Baking Form, Carbon Steel, White

The Oliver Voltz 5V1222KR28 round enamel baking form is a reliable kitchen tool designed for consistent performance and durability. Constructed from high-quality carbon steel, this pan ensures even heat distribution throughout the baking process, helping you achieve perfectly baked results every time. The white enamel coating provides a smooth, non-reactive surface that is both functional and easy to maintain, making it a versatile choice for home bakers.

Advantages

The primary benefit of this baking form is its robust carbon steel construction, which offers excellent thermal conductivity for uniform browning. The enamel finish is highly resistant to scratches and stains, ensuring the pan retains its appearance over time. Furthermore, the material is safe for use in various oven types and is remarkably easy to clean, as it is fully dishwasher safe, saving you time and effort in the kitchen.

Suitable for

• Baking sponge cakes and layered cakes
• Preparing fruit tarts and quiches
• Baking savory pies and casseroles
• General oven-based roasting and baking tasks

When it may not be suitable

This baking form is not suitable for use on stovetops, induction hobs, or open flames. It is designed exclusively for oven use and should not be subjected to direct heat sources.

Key specifications

• Material: Carbon steel with enamel coating
• Shape: Round
• Diameter: 28 cm
• Height: 6.0 cm
• Color: White
• Dishwasher safe: Yes

How to use

Before the first use, wash the baking form with warm water and mild detergent. To ensure easy removal of your baked goods, lightly grease the interior surface with butter, oil, or a non-stick spray before adding your batter or ingredients. Place the pan on the center rack of your preheated oven to ensure optimal heat circulation. After baking, allow the pan to cool down before attempting to remove the contents or cleaning it.

What to consider before purchase

• Ensure the 28 cm diameter fits your oven dimensions
• Check that the 6.0 cm depth is appropriate for your specific recipes
• Avoid using metal utensils that could scratch the enamel surface

Usage recommendations

For the best results and to prolong the lifespan of the enamel coating, use silicone or wooden spatulas when serving. Always allow the pan to reach room temperature before placing it in cold water to prevent thermal shock.