Cookware pot O.M.S KATLS 20 cm 2.9 L with lid, stainless steel, glass lid, steam vent

O.M.S stainless-steel cookware pot KATLS, 20 cm diameter and 2.9 L capacity, designed for everyday cooking. The pot is made from high-quality stainless steel that resists corrosion and high temperatures. It has a thick steel base for even heat distribution, stainless-steel handles for safe handling and a tempered glass lid with a steam vent for monitoring the cooking process. The pot is food-safe, does not retain odors or flavors, and is compatible with gas, electric, ceramic and induction hobs. It is also dishwasher-safe.

Advantages

The KATLS pot combines a corrosion- and heat-resistant stainless-steel body with a thick base that ensures uniform cooking. Stainless-steel handles provide a secure grip while the tempered glass lid with a steam vent allows controlled steaming and visual monitoring. Its construction is food-safe and does not absorb tastes or smells, and the pot is suitable for use on all common hob types and for cleaning in a dishwasher.

Suitable for

• Everyday boiling, simmering and stewing
• Cooking on gas, electric, ceramic and induction hobs
• Preparing soups, sauces and one-pot meals
• Use in households where dishwasher cleaning is preferred

Key specifications

• Brand: O.M.S
• Model/MPN: TR20109720
• EAN: 8680672174630
• Diameter: 20 cm
• Capacity: 2.9 L
• Material: Stainless steel pot, tempered glass lid
• Features: Thick steel base, stainless-steel handles, steam vent
• Compatible with: Gas, electric, ceramic, induction hobs
• Care: Dishwasher-safe

How to use

Place the pot on a suitable hob and add ingredients according to your recipe. Use the tempered glass lid to retain heat and monitor cooking; open the steam vent as needed to release excess steam. Adjust heat settings to achieve the desired simmer or boil. Use the stainless-steel handles to move the pot; handle with oven mitts if the pot is hot. After use, allow the pot to cool before washing or placing in the dishwasher.

Usage recommendations

For best results, preheat the pot briefly on low to medium heat before adding ingredients to ensure even temperature distribution from the thick base. Avoid prolonged dry heating without liquid. Although dishwasher-safe, hand washing will help preserve the finish over time.