Stockpot O.M.S 22 cm 4.3 L stainless steel with glass lid, oven-safe, induction-compatible

4.3 L stainless steel stockpot with a 22 cm diameter designed for reliable everyday cooking. Constructed from high-quality stainless steel with a thick steel base for even heat distribution. The pot includes stainless steel handles and a tempered glass lid with a steam vent; the interior is food-safe and nonreactive so it does not absorb flavors or odors. Compatible with electric, gas, ceramic and induction hobs and safe for oven use and dishwasher cleaning.

Advantages

The stockpot is corrosion- and heat-resistant, offering long-lasting performance. Its thick base ensures uniform cooking and reduces hot spots. Stainless steel handles provide secure transport, while the tempered glass lid allows monitoring of cooking without lifting the lid. The food-safe stainless steel surface preserves the taste of ingredients. It is oven-safe and suitable for all common hob types, and it is dishwasher-safe for convenient cleaning.

Suitable for

• Boiling soups, stocks and broths
• Cooking pasta, grains and legumes
• Preparing stews, braises and large portions for family meals
• Blanching vegetables and preparing stocks

Key specifications

• Capacity: 4.3 L
• Diameter: 22 cm
• Material: stainless steel body with thick steel base
• Lid: tempered glass with steam vent
• Handles: stainless steel
• Compatibility: electric, gas, ceramic, induction
• Oven-safe: yes
• Dishwasher-safe: yes
• Brand: O.M.S
• MPN: TR20206022
• EAN: 8680672120200

How to use

Place the stockpot on a compatible hob and heat gradually to the required temperature. Use appropriate utensils to avoid scratching the stainless steel surface. Fit the tempered glass lid to retain heat and use the steam vent to control pressure and evaporation. For oven use, ensure handles and lid materials are suitable for the selected oven temperature. After cooking, allow the pot to cool slightly before cleaning.

Usage recommendations

To prolong the life of the stockpot and preserve appearance, avoid sudden extreme temperature changes (for example placing a hot pot under cold water) and use non-abrasive cleaners. When using induction, ensure the hob settings match the required power for even heating. Hand-dry or wipe after dishwasher cycles if you want to maintain a polished finish.