Pizza peel Ooni OON UU-P0A500 35 cm aluminum paddle for transferring pizzas

Aluminum pizza peel Ooni OON UU-P0A500 35 cm paddle is a lightweight tool designed for sliding, turning and retrieving pizzas in home and outdoor ovens. The 35 cm wide paddle provides a stable surface for transferring dough and finished pizzas, while the conductive aluminum construction balances ease of handling and heat resistance. This pizza peel is intended to help achieve precise placement and safer transfers when using high-temperature pizza ovens.

Advantages

The aluminum paddle offers low weight for comfortable handling and fast maneuvering. Its thin, rigid edge slides easily under dough and baked crusts, reducing the risk of deformation. The material dissipates heat quickly, improving user comfort during repeated use near high temperatures. The 35 cm width delivers a compromise between compact storage and sufficient support for most domestic and portable pizza sizes.

Suitable for

• Sliding raw pizzas into wood-fired or gas pizza ovens
• Turning pizzas during baking for even cooking
• Removing finished pizzas from high-temperature ovens
• Home kitchens and outdoor pizza oven setups

Key specifications

• Paddle material: aluminum
• Paddle width: 35 cm
• Design: thin-edged, rigid paddle for easy sliding
• Intended use: transferring raw and baked pizzas
• Weight class: lightweight for improved maneuverability

How to use

Before use, ensure the paddle is clean and dry. Dust the paddle surface with a small amount of flour or semolina to reduce sticking when sliding raw dough. Slide the thin edge under the pizza by angling the paddle slightly and then level it to support the base as you move the pizza into the oven. To turn pizzas, insert the paddle gently under the crust and rotate the oven or pivot the paddle to achieve even exposure to the heat source. When removing a pizza, angle the peel to support the crust fully and lift steadily to avoid toppings shifting.

Usage recommendations

After each session, clean the paddle with warm water and mild detergent; avoid abrasive cleaners that can scratch the surface. Store the peel in a dry place away from direct flame. For best performance, use a dusting of flour or semolina on the paddle when handling raw dough and allow short cooling time before prolonged contact after removing items from very hot ovens.