Pizza Oven Ooni Karu 2 (2026) — portable outdoor multi-fuel pizza oven

The Ooni Karu 2 (2026) — portable outdoor multi-fuel pizza oven is a compact, high-temperature outdoor oven engineered for fast stone-style pizza baking. Designed for use at home, at events, or for small-scale professional catering, the oven accepts solid wood fuel and can be adapted to run on gas with an optional gas burner (sold separately). Its portable footprint and rapid heat-up capability make it suitable for backyard cooking and for pizza enthusiasts seeking authentic char and blistered crusts at temperatures suitable for Neapolitan-style pizzas.

Advantages

The Karu 2 delivers rapid heat-up and stable high temperatures that enable 60–90 second bakes when operated at optimal settings. Its multi-fuel design provides flexibility to use wood for smoky flavour or to add the optional gas burner for consistent, controllable heat. The oven’s build balances portability with robust materials to withstand outdoor use while offering a practical cooking surface and a stone baking board that promotes even heat transfer and crisp bottoms.

Suitable for

• Home users and families who want authentic high-heat pizza outdoors
• Catering and small event operators requiring a portable pizza solution
• Cooking enthusiasts experimenting with wood-fired flavours and fast bakes
• Backyard gatherings, outdoor parties and camping with access to fuel

When it may not be suitable

This oven is not intended for indoor use; it requires adequate ventilation and a safe outdoor space for solid-fuel operation. If you need a fully gas-powered or plug-in oven out of the box, the Karu 2 requires the optional gas burner accessory for gas operation, which is sold separately. Users without experience managing wood fire may need practice to achieve consistent results.

Key specifications

• Fuel type: multi-fuel (solid wood fuel; compatible with optional gas burner)
• Intended use: outdoor pizza baking for home and small professional settings
• Baking surface: stone baking board for high-heat, even cooking
• Portability: compact and lightweight design suitable for transport
• Heat capacity: designed to reach high temperatures required for fast bakes

How to use

Set up the oven on a stable, heat-resistant outdoor surface with clearances from combustible materials. For wood operation, load suitable dry hardwood or charcoal and light according to the manufacturer’s guidance, allowing the oven and stone to reach the recommended cooking temperature before inserting pizzas. If using gas, fit the compatible gas burner accessory and follow its instructions for secure attachment and safe ignition. Use a peel to rotate and manoeuvre pizzas for even cooking and monitor the fire or flame regularly during use.

What to consider before purchase

• Plan for outdoor installation and safe clearance from flammable surfaces
• Decide whether you will use wood fuel, gas, or both — gas requires purchasing the optional burner
• Account for ongoing fuel supplies (wood, charcoal or gas) and accessories like a peel and safety gloves
• Ensure you have space for the oven and safe transport if you intend to move it frequently

Usage recommendations

For consistent stone-baked results, preheat the oven until the stone registers the target temperature, maintain a steady fire or flame, and use quick rotations with a peel to achieve even charring and a crisp crust. Allow the oven to cool fully before cleaning and store it covered to protect it from the elements during long-term outdoor use.