Kitchen Knife Opinel Parallele No. 116 Bread Knife 001816

The Opinel Parallele No. 116 Bread Knife 001816 is a serrated kitchen knife designed for cutting bread, rolls and delicate pastries. The blade is made of stainless steel with a serrated edge that slices through crusts without crushing the crumb. The knife features an ergonomic handle that supports a secure grip for repetitive slicing tasks and an overall balanced shape intended for everyday kitchen use.

Advantages

The serrated stainless steel blade provides consistent cutting performance on a variety of bakery products while requiring minimal sharpening compared with plain edges. The ergonomic handle reduces hand fatigue during extended use and contributes to precise control when slicing. The combination of stainless steel blade and durable handle materials offers corrosion resistance and long-lasting service in regular kitchen conditions.

Suitable for

• Slicing loaves of bread and baguettes
• Cutting soft or delicate cakes and pastries
• Preparing sandwiches and toast
• Use in home kitchens and small professional settings

Key specifications

• Blade type: Serrated stainless steel blade
• Intended use: Bread and pastry slicing
• Handle: Ergonomic design for comfortable grip
• Design: Balanced shape suitable for repetitive slicing
• Durability: Corrosion-resistant materials for kitchen use

How to use

Hold the knife by the ergonomic handle and use a gentle sawing motion to slice through crusts and soft interiors without applying excessive downward pressure. For best results, start at one end of the loaf and move the blade forward and back while letting the serrations do the cutting. Clean the knife after each use with warm soapy water and dry thoroughly to maintain the stainless steel blade and handle condition.

Usage recommendations

Store the knife in a knife block or protective sheath to protect the serrated edge. Periodically inspect the blade for wear and, if required, have the serrations professionally restored to maintain optimal slicing performance.