Kitchen knife Opinel Parallele Santoku 001819 — stainless steel blade, wooden handle

Opinel Parallele Santoku 001819 is a Santoku-style kitchen knife with a stainless steel blade and a wooden handle. Combining the Santoku cutting profile with Opinel craftsmanship, the knife is designed to perform slicing, dicing and chopping of vegetables, fish and meat while offering comfortable handling for everyday kitchen tasks.

Advantages

The stainless steel blade provides corrosion resistance and edge stability suitable for regular kitchen use, while the wooden handle delivers a secure and ergonomic grip. The Santoku blade geometry allows for controlled, precise cuts and efficient food release during slicing.

Suitable for

• Preparing vegetables: slicing, dicing and mincing
• Filleting and portioning fish
• Cutting and trimming meat
• General meal preparation in home and professional kitchens

Key specifications

• Blade material: stainless steel
• Blade style: Santoku profile for versatile slicing and chopping
• Handle material: wood
• Intended use: kitchen cutting tasks (vegetables, fish, meat)

How to use

Hold the knife with a comfortable grip on the wooden handle and use a rocking or forward-chop motion appropriate for Santoku blades when slicing or dicing. Use a stable cutting board and cut food in uniform strokes to achieve precise results. Rinse and dry the blade after use to maintain the finish of the stainless steel and avoid prolonged exposure to moisture.

Usage recommendations

For long-term blade performance, periodically hone the edge with a honing rod and, when necessary, sharpen with appropriate sharpening stones or services. Store the knife on a magnetic strip or in a knife block to protect the edge and the wooden handle from undue wear.