Carving knife Opinel Parallele No. 121, 18 cm blade length, brand Opinel

Opinel Parallele No. 121 carving knife with an 18 cm blade is a precision kitchen tool for slicing and carving roasted meats, large joints and sizeable vegetables. The long, narrow blade and balanced handle are designed to provide controlled, even cuts and to reach through large roasts without tearing the meat.

Advantages

The 18 cm blade offers extended reach and smooth carving action while the slim profile reduces resistance during slicing. The knife is designed for precision portioning and produces consistent, thin slices. Its balanced construction supports controlled movements for both straight and angled cuts.

Suitable for

• Carving roasts, whole poultry and large joints
• Slicing ham, brisket and other cooked meats
• Portioning large vegetables such as squash or cabbage
• Serving thin, even slices at the table

Key specifications

• Blade length: 18 cm
• Blade type: long, narrow carving blade designed for slicing
• Intended use: carving and slicing cooked meats and large vegetables
• Handle: ergonomically balanced for controlled slicing

How to use

Hold the handle firmly and use smooth, single-stroke motions along the length of the blade to cut thin, even slices. Apply gentle, steady pressure and let the blade do the work; avoid sawing motions that can tear the meat. For stability, secure the roast or joint with a carving fork or a steady hand while slicing.

Usage recommendations

Maintain the blade sharpness with regular honing and occasional professional sharpening. Clean the knife by hand with mild detergent and dry immediately to preserve blade condition and handle balance. Store in a knife block or protective sheath to avoid damage.