Kitchen knife Opinel Parallele Carpaccio 123 — chef's slicing knife, stainless steel blade

Opinel Parallele Carpaccio 123 is a kitchen slicing knife designed for precise cutting and thin slicing of meats, fish and vegetables. The blade is made of stainless steel and is shaped to deliver long, clean slices with minimal tearing. The ergonomic handle provides balanced control for sustained slicing tasks, making this knife suitable for both professional chefs and home cooks who require consistent results for carpaccio, filleting, portioning and presentation work.

Advantages

The stainless steel blade resists corrosion and maintains a fine edge for accurate slicing. The blade profile and length support long, even strokes that reduce food damage and preserve texture. The handle geometry is designed to offer a secure grip and good balance, improving control during repetitive slicing. The knife's construction emphasizes durability and ease of maintenance for frequent kitchen use.

Suitable for

• Preparing carpaccio and other very thin slices of meat or fish
• Filleting fish and removing thin, even portions
• Portioning cooked meats and slicing roasts
• Presentation work where clean, uniform slices are required

Key specifications

• Blade material: stainless steel for corrosion resistance and edge retention
• Blade shape: long, narrow slicing profile for clean, uninterrupted cuts
• Handle: ergonomic design for balanced control during slicing
• Primary use: precise slicing of meats, fish and vegetables

How to use

Hold the Opinel Parallele Carpaccio 123 with a firm, comfortable grip and use smooth, single-stroke motions when slicing to take full advantage of the long blade. For carpaccio and very thin slices, start at one end of the item and draw the blade across with steady pressure without sawing. When filleting, use controlled curvature of the blade to follow the contours of the fish. Keep the cutting surface stable and the food chilled when very thin slicing is required to improve results.

Usage recommendations

Maintain the blade by honing regularly and sharpening as needed with appropriate sharpening tools for stainless steel. Wash the knife by hand and dry immediately to preserve the handle and blade finish. Store the knife in a dedicated slot, magnetic strip or protective sheath to avoid nicks and to prolong edge life.