Kitchen knife set Opinel Trio Parallele — 3-piece culinary knives set, stainless steel blades

Opinel Trio Parallele is a 3-piece kitchen knife set designed for everyday culinary tasks. The set includes three stainless steel blades in different sizes intended for slicing, chopping and paring. Each knife has an ergonomic handle and full-tang construction to provide balanced handling during food preparation. The knives are suitable for home kitchens and routine meal preparation of vegetables, meat and bread.

Advantages

The Trio Parallele set combines three purpose-specific blades that cover common kitchen tasks without occupying much storage space. Stainless steel blades deliver consistent cutting performance and resist everyday corrosion when cared for properly. Ergonomic handles and full-tang construction contribute to stable grip and even weight distribution, improving control and safety during use. The compact 3-piece composition allows flexible use for slicing, chopping and precision work.

Suitable for

• Preparing vegetables and fruit — peeling, slicing and dicing
• Trimming and portioning meat and poultry
• Slicing bread and sandwiches
• Everyday home cooking and meal prep tasks

Key specifications

• Set composition: three knives with different blade lengths for slicing, chopping and paring
• Blade material: stainless steel for corrosion resistance and easy maintenance
• Handle design: ergonomic handles for comfortable grip
• Construction: full-tang for balanced handling and durability
• Intended use: general culinary tasks in home kitchens

How to use

Select the appropriate knife from the set for the task — use the longest blade for slicing, the mid-size blade for chopping and the smaller blade for paring and precision work. Hold the handle firmly with a secure grip and guide the blade with controlled movements, keeping fingers clear of the cutting edge. Use a stable cutting board and slice with smooth, even strokes. After use, clean blades by hand with warm water and mild detergent, dry thoroughly and store in a dry place to maintain cutting performance.

Usage recommendations

To prolong blade life and maintain performance, avoid cutting on hard surfaces such as stone or glass, avoid prolonged exposure to acidic substances, sharpen blades regularly with an appropriate sharpener, and store the knives where edges are protected. For safety, keep knives out of reach of children and handle with care during cleaning and sharpening.