Paring knife Opinel No. 112 — natural handle, stainless steel blade, folding pocket knife

The Opinel No. 112 paring knife is a compact folding pocket knife with a stainless steel blade and a natural wood handle designed for precise peeling, trimming and small kitchen tasks. Its short blade and ergonomic wooden grip provide controlled handling for detail work. When folded, the blade is enclosed within the handle for safer storage and transport, making the knife suitable for both indoor food preparation and outdoor activities where a small, sharp paring knife is required.

Advantages

The stainless steel blade resists corrosion and maintains a fine edge for accurate cutting and peeling. The natural wooden handle offers a comfortable, tactile grip that helps with control during delicate tasks. The folding mechanism allows the blade to be safely stowed away, reducing the risk of accidental cuts and making the knife highly portable. The compact size and low weight make it easy to carry in a pocket or kitchen drawer without taking much space.

Suitable for

• Peeling and trimming fruits and vegetables
• Precision garnishing and small decorative cuts
• Opening food packaging and portioning small ingredients
• Outdoor food prep and picnic use
• Everyday carry for light cutting tasks

Key specifications

• Blade material: stainless steel
• Handle material: natural wood
• Product type: folding paring knife
• Blade shape: short, pointed paring blade for precision work
• Portability: collapsible design for safe storage and transport

How to use

Fold out the blade until it locks into the open position and hold the wooden handle with a secure, comfortable grip. Use the short, sharp blade for controlled peeling, trimming and detailed cuts, applying light, consistent pressure and moving the fruit or vegetable rather than forcing the knife. After use, clean the blade and handle according to care instructions, dry thoroughly and fold the blade back into the handle for safe storage.

Usage recommendations

Maintain cutting performance by drying the blade after washing and sharpening as needed with an appropriate fine hone. Avoid prolonged exposure to moisture to preserve the wooden handle. Use the knife for its intended small cutting tasks and avoid prying or heavy-duty cutting to prevent damage to the blade and folding mechanism.