Knife Opinel Vegetable Green 114 — Opinel folding paring knife, compact size for peeling and cutting

Opinel Vegetable Green 114 is a compact folding paring knife designed for precise peeling, trimming and small cutting tasks. The short, sharpened blade and comfortable handle provide controlled work on fruits and vegetables, while the folding design ensures safe storage and easy transport. The knife is suitable for kitchen prep as well as outdoor use such as picnics and travel where a reliable, portable paring knife is required.

Advantages

The compact blade length and ergonomic handle provide accurate control for delicate tasks like peeling and paring. The folding mechanism protects the blade and reduces risk during transport or storage. Its lightweight construction and small folded profile make it convenient to carry for outdoor meals or camping. Simple design and straightforward maintenance make the knife practical for everyday use.

Suitable for

• Peeling and trimming fruits and vegetables
• Precision cutting and garnishing in the kitchen
• Outdoor meals, picnics and travel where a compact knife is needed
• Food preparation tasks requiring a small, easily controlled blade

Key specifications

• Blade type: short paring blade suitable for precise cutting
• Blade material: stainless steel suitable for food contact
• Handle: foldable ergonomic handle for safe storage
• Overall size: compact, folding design for portability
• Weight: lightweight construction for easy carrying

How to use

Open the knife by unfolding the handle until it locks into position, ensuring the blade is fully extended and secure before use. Hold the handle with a firm grip and use controlled, small motions for peeling, trimming or paring fruits and vegetables. After use, clean the blade with warm water and mild detergent, dry it thoroughly, then fold the blade back into the handle for storage. Follow basic knife safety practices: cut away from your body and keep fingers clear of the cutting path.

Usage recommendations

For best results, use the Opinel Vegetable Green 114 on soft to medium-firm produce and avoid cutting frozen or very hard items. Regularly wipe the blade dry after washing to reduce moisture exposure and maintain edge performance. If the blade becomes dull, sharpen it using an appropriate sharpener designed for small stainless-steel blades.