Kitchen knife Opinel Vegetable Orange 114 — Opinel folding vegetable knife, wooden handle

Opinel Vegetable Orange 114 is a compact folding vegetable knife designed for everyday kitchen and outdoor use. Featuring the No.114 blade profile and a bright orange wooden handle, this model provides a small, easy-to-carry cutting tool that folds into the handle for safe storage and transport. The blade shape and size are tailored for peeling, slicing and preparing fruits and vegetables, making it a practical choice for home kitchens, picnics and camping trips where a reliable, space-saving knife is needed.

Advantages

The folding design protects the blade and reduces the risk of accidental cuts during storage and transport while the wooden handle offers comfortable grip and a traditional look. The No.114 blade profile delivers precise control for small tasks such as peeling, trimming and portioning. The compact size and lightweight construction make it convenient to carry in a bag, picnic basket or kitchen drawer without occupying much space.

Suitable for

• Peeling and coring fruits and vegetables
• Precision slicing of small produce items
• Preparing garnishes and trimming herbs
• Outdoor cooking, picnics and camping meal prep

Key specifications

• Blade profile: compact No.114 designed for vegetable tasks
• Handle material: wooden handle in orange finish
• Blade function: folding blade for safe storage and transport
• Intended use: peeling, slicing and preparing fruits and vegetables
• Portability: lightweight and compact for outdoor and indoor use

How to use

Open the folding blade fully before use and ensure the blade is securely extended. Use the tip and straight edge for controlled peeling, paring and slicing movements; work on a stable surface and hold the produce firmly to avoid slips. After use, wipe the blade clean and dry it thoroughly before folding it back into the handle to prevent moisture-related damage to the blade or wooden handle. Store the folded knife in a dry place out of reach of children.

Usage recommendations

Regularly clean and dry the blade after contact with acidic or wet foods to maintain performance. Periodic light oiling of the pivot and careful maintenance of the wooden handle will extend the knife’s service life. Use the knife for its intended vegetable and fruit tasks and avoid prying, twisting or cutting bone or other hard materials.