Peeler Opinel No. 115 with natural handle and stainless steel blade

The Peeler Opinel No. 115 with natural handle and stainless steel blade is a compact kitchen tool designed for precise peeling of fruits and vegetables. Its stainless steel blade delivers sharp, consistent performance while the natural wooden handle provides a comfortable, non-slip grip. The peeler is intended for everyday food preparation in home kitchens and professional settings where efficient, thin peeling reduces waste and preserves more of the produce.

Advantages

The stainless steel blade resists corrosion and maintains a fine edge for clean, even peeling. The natural wooden handle is ergonomically shaped to fit the hand and offers a warm tactile feel compared with synthetic handles. The peeler’s compact size makes it easy to store in a drawer or hang on a utensil rack, and its construction supports simple maintenance and long service life.

Suitable for

• Peeling apples, pears and other firm fruits
• Preparing potatoes, carrots and root vegetables
• Removing thin skin layers from soft fruits and vegetables
• Home kitchens and professional food prep stations
• Compact storage and travel for culinary tasks

Key specifications

• Blade material: stainless steel for corrosion resistance and edge retention
• Handle material: natural wood for ergonomic grip and comfort
• Design: compact, single-blade peeler for precise, thin peeling
• Use: manual hand-held operation suitable for a variety of fruits and vegetables

How to use

Hold the peeler by the wooden handle with a firm but relaxed grip. Position the stainless steel blade against the surface of the fruit or vegetable and pull or push the peeler along the surface to remove the skin in thin strips. For best results, work with even pressure and short strokes on curved surfaces. Rinse the blade under running water after use and dry the wooden handle promptly to preserve its condition.

Usage recommendations

To maintain blade sharpness and handle quality, avoid prolonged soaking. Periodically wipe the blade dry and store the peeler in a dry place. For tougher skins, use steady controlled strokes rather than excessive force to reduce the risk of slipping.