Kitchen Knife Opinel Opinel Serrated Knife Pink 113

The Opinel Serrated Knife Pink 113 is a kitchen knife designed for effortless slicing of bread, fruits and vegetables. It features a serrated stainless steel blade that maintains cutting performance with minimal maintenance, paired with an ergonomically shaped handle in a vibrant pink finish. The combination of a serrated edge and a comfortable grip makes the knife suitable for routine food preparation tasks where controlled, tear-free slices are required.

Advantages

The serrated blade profile grips and cuts through soft and crusted surfaces without crushing the interior, preserving texture and appearance. Stainless steel construction offers corrosion resistance and simple cleaning. The ergonomically contoured handle supports extended use with reduced hand fatigue, while the bright color helps the knife remain visible in a busy kitchen. The compact length and balanced weight make it easy to handle for everyday tasks.

Suitable for

• Slicing bread and rolls
• Cutting soft fruits such as tomatoes and citrus
• Preparing vegetables with delicate skins
• Light kitchen tasks during meal preparation

Key specifications

• Blade type: Serrated edge for clean slicing
• Blade material: Stainless steel for corrosion resistance
• Handle: Ergonomic design with pink finish
• Intended use: General kitchen and home food preparation
• Maintenance: Easy to clean, requires routine drying to preserve finish

How to use

Hold the knife by the ergonomic handle with a secure but relaxed grip. For bread and similar items, use a gentle sawing motion along the serrated edge rather than pressing down forcefully; let the blade teeth do the cutting. When slicing fruits or vegetables, stabilize the item with your non-dominant hand and make smooth back-and-forth movements to achieve even slices. After use, rinse the blade under warm water, dry thoroughly and store in a safe place to prevent damage to the edge and handle.

Usage recommendations

Use the knife for its intended kitchen tasks and avoid cutting hard frozen foods, bones or non-food materials to preserve the serrated edge. Regular cleaning and drying after use will help maintain blade condition and handle appearance.