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Kitchen Knife Opinel Intempora New Chef's N°218 by Opinel
Opinel Intempora New Chef's N°218 by Opinel is a versatile kitchen chef's knife designed for everyday culinary tasks. With a conventional chef knife layout, it is intended for chopping, slicing and dicing a wide range of ingredients. The blade profile and balanced handle make it suitable for sustained use in home and professional kitchens where a reliable all-purpose cutting tool is required.
The knife combines a practical blade geometry with a comfortable handle to offer stable, precise cutting performance. Its design supports efficient food preparation by allowing smooth slicing and controlled chopping motions. The materials and construction focus on durability and maintainability to reduce downtime for sharpening and ensure consistent results over time.
Use the Opinel Intempora New Chef's N°218 with a proper cutting board and a stable surface. Hold the handle with a comfortable grip and use the blade for controlled chopping, rocking or straight slicing motions according to the food being prepared. Adapt cutting technique—rocking for herbs and fine mincing, straight slicing for clean cuts of meat and vegetables—and maintain a safe grip and wrist position to reduce fatigue and risk of injury.
Regularly hone and sharpen the blade to preserve cutting performance; wash by hand with mild detergent and dry immediately to protect the blade and handle. Store the knife safely in a block, on a magnetic strip, or with a blade guard to prevent damage and ensure user safety.
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