Kitchen knife Opinel Intempora New Meat & Poultry N°222 — Opinel 002222

The Opinel Intempora New Meat & Poultry N°222 kitchen knife by Opinel is a purpose-built blade for cutting, portioning and trimming meat and poultry. Designed to integrate into standard culinary workflows, this knife focuses on practical handling and precise slicing to support both home cooks and professional kitchen staff engaged in meat processing tasks.

Advantages

This kitchen knife offers a dedicated geometry suited to meat and poultry work, enabling accurate portioning and controlled trimming. Its design emphasizes practical handling and balance for repetitive cutting tasks. The blade profile facilitates clean slices and reduces tearing of muscle fibers, while the handle supports secure grip during extended use.

Suitable for

• Butchering and portioning large cuts of meat
• Trimming fat and connective tissue from cuts
• Slicing cooked or raw poultry into portions
• General meat preparation in home and professional kitchens

Key specifications

• Product type: kitchen knife for meat and poultry
• Primary use: cutting, portioning, trimming meat and poultry
• Intended users: home cooks and professional kitchen staff
• Design focus: practical handling and precise slicing

How to use

Use the Opinel Intempora New Meat & Poultry N°222 by positioning the blade to follow natural muscle lines and applying even, controlled strokes to portion or trim meat and poultry. For trimming, hold the cut securely and guide the blade to remove fat and connective tissue with short, precise passes. For slicing cooked items, allow the meat to rest and use long, steady strokes to obtain uniform portions. Maintain a stable cutting surface and secure grip during operation.

Usage recommendations

Keep the blade sharp for safer and more precise cutting, and follow manufacturer guidance for cleaning and storage to maintain performance and hygiene. Use a suitable cutting board and separate raw meat work from other kitchen tasks to reduce cross-contamination.