Kitchen knife set Opinel Trio Les Forges 1890 — 3-piece set with stainless steel blades

Opinel Trio Les Forges 1890 is a compact three-piece kitchen knife set with stainless steel blades designed for everyday food preparation. The set includes three knives with different blade shapes suited to slicing, chopping and general kitchen tasks, offering a simple and practical solution for home cooks who need essential cutting tools for routine meal preparation.

Advantages

The Opinel Trio Les Forges 1890 set combines stainless-steel blades and ergonomic handles to deliver reliable cutting performance for common kitchen tasks. Its three-knife format covers basic needs without occupying much storage space, and the stainless-steel construction offers corrosion resistance and straightforward maintenance. The compact nature of the set makes it convenient for small kitchens, apartments or as a starter kit for those building a basic knife collection.

Suitable for

• Everyday home meal preparation: slicing vegetables, fruits and cooked meats
• Basic chopping and dicing tasks for salads and side dishes
• Small kitchens, minimal storage spaces and compact cutlery drawers
• Beginners or users seeking a simple, no-frills knife set for routine use

When it may not be suitable

This set is designed as a basic three-piece collection and may not meet the needs of professional cooks or users who require a wider variety of specialty knives such as boning, filleting or heavy-duty cleavers. It also may not be ideal for demanding, high-volume commercial kitchens where more robust construction and a larger selection of blades are required.

Key specifications

• Number of knives: 3
• Blade material: stainless steel
• Intended use: slicing, chopping, general kitchen tasks
• Design: compact three-piece set for home kitchens

How to use

Select the appropriate knife from the Opinel Trio set according to the task: use the longer slicing blade for cooked meats and larger vegetables, the medium blade for general slicing and the smaller blade for trimming and detail work. Maintain a stable cutting surface and use proper cutting techniques to ensure safety and consistent results. After use, hand wash the knives with mild detergent, dry immediately and store them safely to preserve blade condition.

What to consider before purchase

• Whether a three-piece basic set covers the range of knives you need for your cooking habits
• Preference for stainless-steel blades and the associated maintenance (hand washing recommended)
• Storage space and whether a compact set fits your kitchen layout

Usage recommendations

Regularly hone the blades with a honing rod and sharpen as needed to maintain cutting performance. Avoid hard surfaces such as ceramic or glass cutting boards; use wood or plastic boards to extend blade life. Store knives in a block, magnetic strip or protective sheath to prevent damage and reduce risk when reaching into drawers.