Paring Knife Opinel Les Essentiels, stainless steel blade, red handle, model 002352

Opinel Les Essentiels paring knife is a compact kitchen tool with a stainless steel blade and a red hygienic handle, designed for precision tasks such as peeling, trimming and detailed vegetable and fruit preparation. The knife combines a pointed tip for accuracy with a short blade length suited to controlled cutting. Its simple construction makes it lightweight, easy to handle and convenient for everyday kitchen use and small food preparation tasks.

Advantages

The stainless steel blade provides corrosion resistance and retains a sharp edge for routine slicing and trimming. The red handle is made from hygienic, easy-to-clean material that offers a secure grip during repeated use. The compact size improves maneuverability for detailed work and makes the knife convenient to store or carry. The overall design emphasizes functional reliability and straightforward maintenance.

Suitable for

• Peeling and trimming fruits and vegetables
• Detailing and shaping small food items
• Removing seeds or blemishes
• Portable food preparation for picnics or travel

Key specifications

• Blade material: stainless steel
• Handle color: red
• Blade type: short, pointed paring blade for precision work
• Design: compact, lightweight construction
• Maintenance: easy to clean by hand; quick drying

How to use

Hold the paring knife with a firm, comfortable grip on the handle and use the pointed tip for precise cuts. For peeling, move the blade away from your body with short, controlled strokes. For detailing tasks such as removing seeds or shaping garnishes, use the tip and the front portion of the blade to make fine incisions. After use, wash the knife promptly with warm soapy water, dry it thoroughly and store it in a safe place to protect the blade edge.

Usage recommendations

Use this paring knife for small-scale kitchen tasks where control and precision are required. Avoid using the knife on hard objects such as bones or frozen food to prevent damage to the blade. Regular honing and occasional professional sharpening will maintain cutting performance.