Folding Serrated Knife Opinel Les Essentiels — Opinel model 002354, Green handle, compact pocket knife

Opinel Les Essentiels folding serrated knife (green handle, compact pocket knife) is a small, foldable tool designed for everyday cutting tasks. The serrated blade delivers efficient slicing on soft and firm surfaces, while the compact folded design makes the knife easy to carry in a pocket or small pouch. The green handle provides a secure grip and a distinct appearance for quick identification among other tools or kitchen utensils.

Advantages

The serrated edge maintains cutting performance on bread, fruits, rope and fibrous materials without frequent resharpening. Its folding mechanism secures the blade when not in use, reducing the profile for safe storage and transport. The compact size balances cutting capability and portability, making the knife practical for food preparation, light outdoor tasks and general utility. The handle material is shaped for a comfortable hold and reliable control during precise cuts.

Suitable for

• Preparing sandwiches, slicing bread and cutting fruit during picnics or kitchen prep
• Light outdoor use such as campsite food preparation and cutting cord or small rope
• Everyday carry for small utility tasks and occasional repairs
• Travel and compact tool kits where a small serrated blade is required

Key specifications

• Blade type: Serrated edge for improved slicing of soft and fibrous materials
• Form factor: Folding pocket knife for compact storage and transport
• Handle color and style: Green handle shaped for ergonomic grip
• Primary use: Everyday cutting tasks, food preparation and light outdoor activities

How to use

Open the knife by unfolding the blade until it locks or seats securely in place. Hold the handle with a firm, comfortable grip and use controlled slicing motions with the serrated edge for foods such as bread, tomatoes and citrus, or for fibrous materials like rope. After use, clean the blade with warm water and mild detergent if it has contacted food, dry thoroughly to prevent corrosion, fold the blade back into the handle and store in a dry place. Inspect the folding joint periodically to ensure smooth operation and safe locking.

Usage recommendations

For food use, avoid prolonged exposure to acidic or salty substances and dry the blade promptly after washing. Use the folding serrated knife for tasks within its size and strength limits — avoid heavy prying or cutting hard materials. Regular light maintenance, such as wiping the blade and applying a small amount of protective oil to the joint, will help maintain functionality and longevity.